Friday, September 17, 2010

You know, most "chefs" know what they are doing....


....which is why they don't take kindly to food modification requests.

Show a little respect and eat what you get.

Can also be applied to the "home" setting.

2 comments:

Angie said...

Bazinga! I finally have the text for a sampler for my kitchen.

How can I ever thank you??? :)

Contrary Guy said...

No charge!