
You are going to get down to squid, anchovies and pig entrails with 12 toppings.
Or you could go pepperoni X 12.
How long would it take to cook it?
Would you have to baste it like a turkey?
You would really have to cook that sucker good because with all that stuff on it, there has got be some salmonella on there somewhere.
I am thinking "No thanks!"
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