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....and the ratio of tasty to tasteless food was probably 60/40.
That's a keeper!
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- Contrary Guy
- Seasoned Midwesterner who's interests include baseball, collectibles, Detroit Tigers, heavy music including gothic and symphonic metal, history and offering unsolicited social and political commentary. Corecontrarian@gmail Twitter.com/corecontrarian
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2 comments:
Yeah, you have to know what to pick and what to discretely leave on the buffet table.
Though sometimes hard to do without tasting.
Which makes the second visit so much better!
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