Tuesday, July 16, 2013

Was at a chinese buffet last night....

....and the ratio of tasty to tasteless food was probably 60/40.

That's a keeper!


Debra She Who Seeks said...

Yeah, you have to know what to pick and what to discretely leave on the buffet table.

Contrary Guy said...

Though sometimes hard to do without tasting.

Which makes the second visit so much better!